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... eastbourne borough council has rolled out the fsa’s food hygiene rating scheme ... the food hygiene rating scheme helps you choose where to eat out or shop for food by giving you information about the hygiene standards in restaurants, pubs, cafés, takeaways, hotels and other places you eat, as well as in supermarkets and other food shops ... about the scheme the food hygiene rating scheme is run by local authorities in partnership with the fsa ... in areas where the scheme is running, each food business is given a food hygiene rating on a scale from 0 to 5 when it is inspected by a local authority food safety officer ... when you eat out or shop for food, look out for a sticker like the one below, showing you the food hygiene rating for that business ... does your favourite restaurant, takeaway or food shop have good hygiene standards? you can find out at food ... the food hygiene rating scheme is new ... this means not all food businesses with have a hygiene rating yet, but more business are being rated all the time

... rochdale metropolitan borough council has rolled out the fsa’s food hygiene rating scheme ... the food hygiene rating scheme helps you choose where to eat out or shop for food by giving you information about the hygiene standards in restaurants, pubs, cafés, takeaways, hotels and other places you eat, as well as in supermarkets and other food shops ... about the scheme the food hygiene rating scheme is run by local authorities in partnership with the fsa ... in areas where the scheme is running, each food business is given a food hygiene rating on a scale from 0 to 5 when it is inspected by a local authority food safety officer ... when you eat out or shop for food, look out for a sticker like the one below, showing you the food hygiene rating for that business ... does your favourite restaurant, takeaway or food shop have good hygiene standards? you can find out at food ... uk/ratings the food hygiene rating scheme is new ... this means not all food businesses with have a hygiene rating yet, but more business are being rated all the time

... joint work by the food standards agency, the police, trading standards staff, environmental health officers and customs officials has cracked a nationwide counterfeit-vodka fraud that could have endangered people’s lives ... april's edition of the agency’s newsletter highlights some of the invaluable work carried out by the fsa’s food fraud team and outlines some of the less-publicised food fraud issues that the team tackles on a regular basis

... the uk’s food standards agency (fsa) is embarking on a project to understand people’s attitudes and behaviours to food issues, with the aim of better understanding how these views change between population groups and over time ... an initial budget of £30,000 (€37,000) will go towards the project, which will be used to inform a newly implemented fsa survey on a range of issues on eating habits and food safety ... “this project will advance the fsa’s understanding of people’s attitudes and behaviours in relation to food issues drawing on existing literature and datasets ... what is of particular interest is learning from the studies about changes over an individual’s life time and the possible impact of life events on attitudes and behaviours in relation to food safety and food related issues,” said the agency ... population surveys findings will be used to inform the development of fsa’s food for you survey, which was set up this year and involves around 3,000 people from around the uk ... the survey, which is due to take place annually, collects quantitative data used to compare attitudes and behaviours to food between different groups within the population, and how these change over time

... on may 1 1997 the labour party rode to election victory on the promise of new prosperity and the plan to set up the food standards agency tucked into its top pocket ... but labour, lib dem or conservative, the winner of the 2010 general election would be well advised not to trample solid progress on food policy underfoot ... the food industry depicts itself as a golden child of recession: the uk’s largest manufacturing sector, it has brought profits, employments and boosted exports when other industries have flailed ... but the food and drink federation feels the sector is sorely taken for granted ... building on the past taking the economy as the top line message on food would be a mistake, however ... how the next uk government handles policy on farming and the environment, food’s role in public health, and the delicate interaction between industry and business can make all the difference for a healthy food sector – and a healthy population ... for starters, thursday’s winner would be wise to remember the momentous changes in uk food that have taken place in the last 13 years; and wiser still to build on them ... in 1997 public confidence in uk food had been torn to shreds by bse ... bienvenue defra and the food standards agency ... since its birth in 2000, the fsa has been the front line of food safety ... it has also nudged and cajoled the food industry towards healthier foods and encouraged consumers to eat them ... carving up the fsa’s food safety and public health functions and bundling off the latter to a new department of public health – the conservatives’ plan – risks shattering this delicate partnership ... however proud food companies are of reformulation work to date, would they really keep it up if the pressure was off? fat and sugar, after all, make hot cakes sell ... a real food policy labour has put in place, bit by bit, a real food policy ... only this year has the final food 2030 document been published – if not perfect, a cohesive roadmap; it gives the country – business, farmers, consumers, governments, ngos – a vision for food security in the future

... warranted or not, it comes as no surprise to learn that there is growing concern among uk consumers over food safety ... according to new research from mintel, 41 per cent of adults were concerned about the safety of food in 1997, while in 2002 this figure has risen to 44 per cent of consumers ... the report revealed that there is a considerable difference in attitude between men and women with over half of women (51 per cent) worried about food safety, compared to just 36 per cent of men ... both at a european and national level, governments are undoubtedly increasing their focus on food safety ... mintel suggest that this change in figures supports the view that the fsa (uk food standards agency) is having a positive impact on the communication of food safety issues to consumers ... "although the fsa has had some success with providing concise, up-to-date, readily accessible information, there still exists much concern about the safety of food in general ... more public education on hygienic food preparation and storage by both the fsa and fdf (uk food and drink federation) will help to alleviate concerns and reduce incidences of deterioration and cross-contamination of food that can lead to health problems," said amanda white, consumer analyst ... speaking this week, martin paterson, deputy fdf director general, defended food manufacturers: "food safety is the food and drink manufacturing industry's number one priority ... the fdf, in partnership with the food standards agency, environmental health organisations and others in the food chain, have organised national food safety week for 10 years to promote good food hygiene practice ... ” "the industry is currently working with the fsa to improve information for consumers as part of the fsa’s food labelling action plan ... but it would seem that there is an increasing trend away from putting responsibility for labelling on the food manufacturer and towards the food manufacturer